Best restaurants in Cordoba Old Town

Recommendations for tasting tradicional food

1. Restaurante Miguelito (Close to Calahorra tower; recommend to taste salmorejo and fish fried) €€
2. Bar La Jacinta (Corredera Square, Tortilla, salmorejo and sandwiches) €€
3. Taberna Sociedad de Plateros San Francisco (Near Potro Square: recommend to taste Salmorejo and Flamenquín) €€
4. Casa Salinas (Next to Corredera square; recommend to taste fish fried and Orange salad) €€€
5. La Cuchara de San Lorenzo (San Lorenzo Church; recommend to eat salmorejo and Artichokes) €€
6. Casa Pepe Judería (Jewish quarter; recommend to taste Aubergines/Eggplant with «honey» and Mazamorra) €€€
7. Posada del Caballo Andaluz (San Basilio; recommend to taste Rabbit, Oxtail, Salmorejo and Mazamorra) €€
8. La Viuda (San Basilio; recommend to taste traditional recipes in a modern style) €€€
9. Mesón San Basilio €€ (San Basilio district; recommend to taste oxtail)
10. Al grano (Rice specialities) (San Pedro Church) €€
11. Bar Santos €€ (front of the Mosque; recommend to taste spanish Omelette)
12. Casa Mazal (Jews sefardí restaurant, Jew distrit) €€
13. Taberna La Abuela €€ (East south town; recommend to taste squid meatballs) €€
14. Caracoles Magdalena square (Behind the garden; recommend to taste traditional snails, only open during spring season from) €

Recommendations for modern food

1. La Regadera €€
2. Amaltea €€
3. La Boca €€
4. Noor restaurant (Michelín star) €€€€
5. And I carefully recommend visit «Mercado de la Victoria«, to taste diferent meals in the same place. (West town).

Burgers and Sandwiches

1. Bar Munda (Calle Conde de Cárdenas, Near City Hall: Organic meat burgers and pizzas handmade) €€
2. Bocadi (Calle Conde de Cárdenas; traditional «bocadillos» and meals) €
3. El Gallo de Oro (Abades square. roast chicken sandwich «Remolino de pollo», chicken twister)

Breakfast

1. Cafetería Don Pepe ( C. Diego de León, 6, Near Tendillas Square: Churros and tradicional breakfast), €.
2. Cafetería Roldán (Av. del Gran Capitán, 29) Local bakery, €.

Discovering the Best Restaurants in Cordoba’s Old Town

Cordoba, a captivating city in the heart of Andalusia, Spain, is renowned for its rich history and cultural heritage. However, it is also a treasure trove for food enthusiasts, offering a gastronomic experience like no other. From traditional delicacies to modern culinary innovations, Cordoba’s cuisine reflects the region’s fertile lands and multicultural influences. Let’s embark on a flavorful journey through the gastronomy of Cordoba, where every dish tells a story of its own.

A Blend of Traditions

Cordoba’s culinary identity is deeply rooted in the land’s agricultural abundance and the fusion of cultures that have called this city home over the centuries. The fertile plains of the Guadalquivir River provide an array of fresh produce, which forms the basis of many local dishes.

Historically, Cordoba was a melting pot of cultures, including Roman, Moorish, Jewish, and Christian influences. This diverse heritage has left an indelible mark on its gastronomy. It’s not uncommon to find traditional recipes with an exotic twist, showcasing the city’s historical ties to the Arab world and its Andalusian heritage.

Tapas: A Way of Life

Like many regions in Spain, tapas are an integral part of Cordoba’s culinary culture. In local bars and taverns, you’ll find a delightful array of tapas on display. From olives and almonds to fried eggplant with honey and toasted bread with tomato and garlic, these small plates offer a burst of flavors that delight the palate.

One iconic Cordoban tapa is «Salmorejo,» a cold tomato soup made with bread, tomatoes, olive oil, garlic, and vinegar, garnished with hard-boiled eggs and jamón serrano. It’s a refreshing dish perfect for the city’s warm climate.

The Pride of Andalusian Olive Oil

Olive oil is the backbone of Andalusian cuisine, and Cordoba proudly contributes to this reputation. The surrounding countryside is dotted with olive groves, producing some of Spain’s finest olive oils. The «Olive Oil Route» allows visitors to explore olive mills and learn about the production process, emphasizing the significance of this liquid gold in Cordoban cooking.

Traditional Delicacies to Savor

Cordoba boasts a range of traditional dishes that have been passed down through generations. One such dish is «Rabo de Toro,» a hearty oxtail stew that is slow-cooked to perfection, resulting in tender, flavorful meat. «Flamenquín,» another local specialty, is a delectable ham and cheese roll, coated in breadcrumbs and deep-fried to crispy perfection.

If you’re a seafood lover, «Salmorejo» isn’t the only cold soup to relish. «Gazpacho,» a refreshing tomato-based soup, is equally popular and a perfect way to beat the summer heat.

Embracing Modern Gastronomy

While preserving its culinary traditions, Cordoba’s gastronomic scene also welcomes modern culinary innovations. Many restaurants in the city blend traditional recipes with contemporary techniques and presentations, offering a unique dining experience.

Wine and Spirits

Cordoba’s culinary excellence extends to its local wines and spirits. The region is home to various wineries producing a wide range of wines, from crisp whites to robust reds. Local spirits such as «Anis Cordobés» and «Café de Cordoba» offer a taste of the city’s traditional drinks.

In Conclusion

Cordoba, Spain, is not only a city of historical marvels but also a gastronomic paradise. Its cuisine weaves together a tapestry of flavors, traditions, and influences, ensuring every meal is a memorable experience. From tapas to traditional dishes, the city’s culinary scene celebrates its rich heritage while embracing the innovations of modern gastronomy. Whether you’re a history enthusiast, a culture lover, or a food connoisseur, Cordoba promises an unforgettable journey through its captivating culture and delightful cuisine. Come and discover the best restaurants in Cordoba Old Town.